MARASH MEDITERRANEAN

Name: MARASH MEDITERRANEAN
Address: 430 E LINTON BLVD STE 904, DELRAY BEACH, FL, 33483, US
Rating: 94.2

430 E LINTON BLVD STE 904, DELRAY BEACH, FL 33483

License #6022634

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARASH MEDITERRANEAN in DELRAY BEACH currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in yogurt 49F , stuffed grape leaves 52F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom acceptable cooler .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 77F by the rice cooker . Manager removed spoon
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken soup at walk in cooler . Employee properly stored.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at dishwashing area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse