MARASH MEDITERRANEAN
430 E LINTON BLVD STE 904, DELRAY BEACH, FL 33483
License #6022634
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARASH MEDITERRANEAN in DELRAY BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MARASH MEDITERRANEAN has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine.
- [31A-11-4] Handwash sink used for purposes other than handwashing...cups , containers stored in handwashing sink at front line. Employee removed.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees at prep station .
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked eggplant was cooked 3 days ago , lintel soup , tomato sauce was cooked / prepped yesterday 11am over 24 hours at walk in cooler . Employee date marked .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 52F, chickpeas 57F, stuffed grape leaves 52F, tzatziki sauce 47, hummus 46F, eggplant 48F , cut lettuce 45F, cut tomatoes 49F in flip top reach in cooler . Gyro 57F by the gyro cooker at kitchen . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked.
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