LA LATINA CORAL GABLES LLC

Name: LA LATINA CORAL GABLES LLC
Address: 4700 S LE JEUNE RD, CORAL GABLES, FL, 33146, US
Rating: 78.3

4700 S LE JEUNE RD, CORAL GABLES, FL 33146

License #2323481

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

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Quick take

LA LATINA CORAL GABLES LLC in CORAL GABLES currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 4 major, 28 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed containers of tomato sauce at reach in cooler with date label of 12/22/25, as per operator items were frozen on labeled date and placed to thaw in reach in cooler on 1/14/26. Operator began to change labels.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed for cutting boards throughout.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at storage area unwrapped bowls not inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at kitchen hand sink faucet leaking when turned off.
[32-16-5] Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed customers entering kitchen area to use bathroom unescorted.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[08B-38-4] Food stored on floor. Observed boxes of shelled eggs and plastic gallons of water store on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in coolers raw shelled eggs stored over container of uncovered butter.
[08B-12-5] Stored food not covered. Observed containers of French toast batter, pooled eggs, butter, and tuna salad store uncovered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 5 stored on cook line oven door.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of beef in reach in cooler not labeled with sealed date and time. As per operator was one the night before less than 24, and will be used by the end of the day. Operator began to place labels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter at cook line sliced cheese (55F - Cold Holding). As per operator less than 2 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sinks. Operator provided.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven doors. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in a bin of flour. Operator removed. Observed in bin of ice. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers and freezers throughout.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.observed at all in kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at reach in cooler raw shelled eggs stored over bags of leafy greens.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of steamed/cooked potatoes at reach in cooler date marked 7/29/25. Operator segregated items to discard. Food stored in ice used for drinks. See stop sale. Observed at coffee bar area ice machine, employee drink stored in ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at all reach in cooler and freezers gaskets soiled with heavy food debris.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed new menu available and items, Cesar dressing, hollandaise sauce, raw egg items, smoked salmon items and meat items cooked to order not marked.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats present at tables, when licensed for only 4.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of picana beef not properly labeled with preparation date and time. As per operator items were packaged the day before. Operator began to label items.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at prep area to go plates not stored inverted.

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