LAKE HARRIS HIDEAWAY

Name: LAKE HARRIS HIDEAWAY
Address: 11912 LANE PARK RD BLDG B, TAVARES, FL, 32778, US
Rating: 83.1

11912 LANE PARK RD BLDG B, TAVARES, FL 32778

License #4508850

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAKE HARRIS HIDEAWAY in TAVARES currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of equipments at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets at the end of cook line. All reach in freezer gaskets in back kitchen area. All reach in freezer exterior in back kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in in prep area.
[36-73-4] Floor soiled/has accumulation of debris. Floor next to prep cooler and steam table. Floor by cook line. Floor under three compartment sink. Floor behind reach in freezer at cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler. Raw chicken right next to cooked chicken in walk in cooler. Operator removed.
[36-22-4] Floor area(s) covered with standing water. At the bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer interior at the end of cook line. Reach in freezer across from cook line. All reach in freezers in back kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Provided food employee reporting agreement form.

Community reaction

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Community pulse