Tracked 246,691 121,605 35,697

LE GENIE RESTAURANT  F

178 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2317412

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Inspection History

Critical Major Minor
2025-11-04 — Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [06] Handwash sink not accessible or not supplied
2025-11-04 — Routine - Food
Call Back - Extension given, pending
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-09-03 — Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
2025-09-03 — Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-09-02 — Routine - Food
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-02 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures