LECHONERA LATINA 5

Name: LECHONERA LATINA 5
Address: 1919 MCCOY RD, ORLANDO, FL, 32809, US
Rating: 73.2

1919 MCCOY RD, ORLANDO, FL 32809

License #5815013

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

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Quick take

LECHONERA LATINA 5 in ORLANDO currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items held over 24 hours per operator in walk in cooler. Operator had employees date food.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, alcapurrias and potato balls at front counter. Operator marked time.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front counter, dry storage shelves holding clean equipment pans and pots.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in at front counter.
[31B-03-4] No soap provided at handwash sink. Womens restroom.
[08B-38-4] Food stored on floor. Plantains and batata stored on the floor underneath prep table.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[33-31-5] Unnecessary items/unused equipment on the premises. In patio area two meat slicers, and cutting boards and knifes. Operator removed cutting board and knifes.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server station area above reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains and cooked soup in walk in cooler. Operator placed chicken at the bottom shelf.

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Community pulse