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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEVEROCK'S SEAFOOD HOUSE in SOUTH PASADENA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEVEROCK'S SEAFOOD HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved
- [14-69-4] Ice buildup in reach-in freezer on salad prep line .
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -metal pans near 3 compartment sink stacked wet
- [29-03-4] Water draining onto floor surface. -hand wash sink at kitchen entrance has leaky pipe. Operator placed pan underneath to catch drip.
- [36-27-5] Walls and floors soiled with accumulated grease, food debris, and/or dust behind cookline
- [08B-12-5] Stored food not covered. -sauces in reach in cooler on cookline not covered, stored below raw meats.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
- [22-08-4] Interior of ovens on cookline have accumulation of black substance/grease/food debris.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork and filled out during inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
- [36-22-4] Floor area(s) covered with standing water. -under soda machine in wait station area due to leaking pipe
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored above uncovered ready to eat sauces in reach in cooler on cookline. Operator moves sauces to store above raw meats.
- [14-11-5] Equipment in poor repair. -soda gun holster not draining, standing water in holster
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM
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