1859 ENGLEWOOD RD, ENGLEWOOD, FL 34223
License #6805258
๐ฝ๏ธ Would You Eat Here?
Based on LIBEE'S SPORTS BAR & GRILL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-29 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
2026-01-29 โ Routine - Food
Inspection Completed - No Further Action
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
2026-01-29 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [41] Plumbing not properly installed or maintained
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
2025-09-26 โ Complaint Full
Call Back - Complied
Passed โ No Violations
2025-09-26 โ Complaint Full
Call Back - Complied
Passed โ No Violations
2025-09-26 โ Complaint Full
Call Back - Complied
Passed โ No Violations
2025-07-24 โ Complaint Full
Call Back - Extension given, pending
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
2025-07-24 โ Complaint Full
Call Back - Extension given, pending
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
2025-07-24 โ Complaint Full
Call Back - Extension given, pending
- [16] Food contact surfaces not properly sanitized
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
2025-07-23 โ Complaint Full
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2025-07-23 โ Complaint Full
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-07-23 โ Complaint Full
Administrative complaint recommended
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures