🪰515,480 violations tracked across 67 Florida counties

LIS CHINA KING

7950 DANI DRIVE #325, FORT MYERS, FL 33966

License #4606318

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LIS CHINA KING in FORT MYERS currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted at Walk in Cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris at Walk in Freezer.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Make Table. Operator switched the food items.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt and sugar container not labeled at cookline. Operator labeled the food items.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at the handwash sink.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens restroom door not tight fitting.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LIS CHINA KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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