LIS CHINA KING

Name: LIS CHINA KING
Address: 7950 DANI DRIVE #325, FORT MYERS, FL, 33966, US
Rating: 47

7950 DANI DRIVE #325, FORT MYERS, FL 33966

License #4606318

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47 Grade F / 100

Failing Health Score

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Latest inspection

July 22, 2026 · 12 findings · 4 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LIS CHINA KING in FORT MYERS currently holds an InspectFL Health Score of 47 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LIS CHINA KING has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying.
[35B-01-4] Observed establishment installed a guard covering the majority of the gap, still so,e open to exterior.
[08B-38-4] Food stored on floor. Observed containers of sauce stored on the floor.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jinnan Li expired as of 5/15/25.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked pork (46F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F - Cold Holding); cooked pork (47F - Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at front counter not able to turn on hot water.
[41-10-4] Toxic substance/chemical improperly stored. Observed cigarettes stored on shelf above make station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.
[31A-09-4] Handwash sink near 3 compartment sink not accessible for employee use at all times - blocked by stools and equipment. The operator removed the items.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jinnan Li expired as of 5/15/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked pork (46F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F - Cold Holding); cooked pork (47F - Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen.
[08B-38-4] Food stored on floor. Observed containers of sauce stored on the floor.