LITTLE ITALY'S RISTORANTE Inspection History | DAYTONA BEACH, FL

2026-01-22 — Complaint Full

Call Back - Complied

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[48] Storage area not clean or orderly
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate

2026-01-22 — Complaint Full

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[48] Storage area not clean or orderly
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2026-01-22 — Complaint Full

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[48] Storage area not clean or orderly
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2026-01-14 — Complaint Full

Call Back - Extension given, pending

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[48] Storage area not clean or orderly
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2026-01-14 — Complaint Full

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[48] Storage area not clean or orderly
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[03] No plan review submitted or approved

2026-01-14 — Complaint Full

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[48] Storage area not clean or orderly
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-13 — Complaint Full

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[49] Restroom not clean or properly supplied
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved

2026-01-13 — Complaint Full

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[49] Restroom not clean or properly supplied
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-13 — Complaint Full

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[49] Restroom not clean or properly supplied
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-03 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-09-03 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-09-03 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-08-27 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-08-27 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-08-27 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-08-26 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-08-26 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved

2025-08-26 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

LITTLE ITALY'S RISTORANTE F

🍽️ Would You Eat Here?

Inspection History