Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS AVINA in BRONSON currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 6 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 20 observation rows: 1 critical, 6 major, and 13 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LOS AVINA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (rice, beans, condiments. )with a bowl without a handle.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Spoon and bottles in two kitchen handwash sinks. employee removed items.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in womens bathroom.
- [33-16-4] Open dumpster lid. Dumpster with lid open
- [41-07-4] Container of medicine improperly stored. Box of medicine pills stored on clean ware rack with clean dishes. Employee removed.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water and floor. Mop placed to hang dry
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. employee food in reach in cooler on top shelf above food served to the public and not identified. employee removed employee food
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. employee drink bottle in reach in freezer stored above food served to the public. employee placed on bottom shelf.
- [10-20-4] In-use tongs stored on equipment door handle between uses.\ Tongs on oven handle on cookline. Employee removed.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food handler certificates for an employees and three employees have been employed more than 60 days
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for Quat three-compartment sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels are front server station handwash sink. Manager placed towels at handwash sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee cell phone on clean ware rack with clean dishes. employee removed.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted in kitchen, employee inverted.
- [36-22-4] Floor area(s) covered with standing water. Standing water in hallway going to mens room
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in Levy County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
LA COCINA TAQUERIA
515 E NOBLE AVE, WILLISTON
VIEJO AMIGO MEXICAN RESTAURANT
2193 NW 11 DR, CHIEFLAND
TACOS NUESTRO SABOR
1206 NORTH YOUNG BLVD, CHIEFLAND
LOS AVINA MEXICAN RESTAURANT
2008 NW 11TH DR, CHIEFLAND
EL PARAISO RESTAURANT & TAQUERIA
17312 NW US HWY 19, FANNING SPRINGS
Other options in BRONSON
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
GALLOPING GOURMET AT BLACK PRONG
450 SE COUNTY ROAD 337, BRONSON
BEARS BURGERS & BIG BITES DINER
736 E HATHAWAY AVE, BRONSON
AmericanHEAVY B'S BARBEQUE
661 E HATHAWAY AVE, BRONSON
BBQMINT TO BEE
736 E HATHAWAY AVE, BRONSON
KINGFISHER COFFEE COMPANY
403 N HATHAWAY AVE, BRONSON
Café/Breakfast
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.