Tracked 493,861 243,443 71,461

LOS AVINA MEXICAN RESTAURANT  F

201 SW ARCHER RD, ARCHER, FL 32618

License #1102832

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🍽️ Would You Eat Here?

Based on LOS AVINA MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-03-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-10-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-10-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate