LOS AVINA MEXICAN RESTAURANT

Name: LOS AVINA MEXICAN RESTAURANT
Address: 201 SW ARCHER RD, ARCHER, FL, 32618, US
Rating: 73.5

201 SW ARCHER RD, ARCHER, FL 32618

License #1102832

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS AVINA MEXICAN RESTAURANT in ARCHER currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked pan containing onions on shelf below prep table in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate inside ice machine soiled with mold-like substance. 2. Interior of reach-in cooler at front counter soiled with slimy substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of chip bin lids soiled with grease and/or food debris. 2. Gaskets on cooler doors soiled with mold-like substance at front counter.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground behind back door. Inspector instructed manager to begin using the mop sink to dump mop water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above water heater soiled with dust.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly above box containing single-use utensils at front counter. Manager removed the glass cleaner from the shelf during this inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf above salsa i side reach-in cooler near kitchen entrance. Manager removed the drink from the cooler during this inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer provided in kitchen.
[03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (99F - Cooking). Employee at cookline stated the shrimp was done cooking. Inspector took temperature and the shrimp was 99F. Inspector had employee continue cooking the shrimp to 145F. After, shrimp (149F - Cooking).
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on top of ice machine. Manager removed the drill from the area during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in pan with unwashed avocados with stickers still attached inside top of refrigerated make-table.

Community reaction

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Community pulse