SMASHERZ
13682 SW SR 45, ARCHER, FL 32618
License #1103683
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Failing Health Score
How is this score calculated? →SMASHERZ in ARCHER currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen hamburger meat thawing at room temperature in mop sink. Inspector had employee move them to the prep sink under cool running water to continue to thaw.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
- [36-17-5] Floor tiles missing and/or in disrepair. Several gaps in floor tiles at left side of three-compartment sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of seasoning missing label on shelf in dry storage area.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee in warewash area washed hands in three-compartment sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. 1. Handwash sink in back of kitchen completely full and blocked by supplies. 2. Handwash sink beside three-compartment sink used as food prep table and blocked with pans of food. Manager unblocked both sinks during this inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink or handwash sink near back door of kitchen. Manager replenished both during this inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of seasoning in dry storage area. Manager discarded the cup during this inspection.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open portions of raw frozen beef stored on shelf above bags of fries inside reach-in freezer at cookline. Employee moved the raw beef to another shelf during this inspection.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink in warewash area.
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open portion of cooked ham with date mark of 1/22 on shelf inside reach-in cooler near three-compartment sink. Manager stated the date was incorrectly marked and should have been marked as "2/22".
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SMASHERZ has a rough inspection history. Would you risk it?
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