MAGNOLIA POINT GOLF AND COUNTRY CLUB

Name: MAGNOLIA POINT GOLF AND COUNTRY CLUB
Address: 3670 CLUBHOUSE DR, GREEN COVE SPRINGS, FL, 32043, US
Rating: 81.9

3670 CLUBHOUSE DR, GREEN COVE SPRINGS, FL 32043

License #2000478

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAGNOLIA POINT GOLF AND COUNTRY CLUB in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers has grease/food debris accumulation. Ceiling vents in kitchen with dust.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in handwash sink by triple sink. Operator removed strainer. Also, ice observed in far right handwash sink in downstairs bar.
[35A-03-4] Dead roaches on premises. One dead roach in front of bag in box soda rack in downstairs bar. Operator removed and discarded dead roach.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf labeled "employee" is stored over take out boxes in downstairs bar.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm quaternary ammonium. Operator found chemical empty, replaced chemical and retested at 150ppm quaternary ammonium.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
[29-08-4] Plumbing system in disrepair. Leak under handwash sink by triple sink.

Community reaction

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Community pulse