FLEMING ISLAND GOLF CLUB

Name: FLEMING ISLAND GOLF CLUB
Address: 2260 TOWN CENTER BLVD, FLEMING ISLAND, FL, 32003, US
Rating: 83.1

2260 TOWN CENTER BLVD, FLEMING ISLAND, FL 32003

License #2000978

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLEMING ISLAND GOLF CLUB in FLEMING ISLAND currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked wings in stand up reach-in cooler in kitchen at 47F. Per employee, wings have been in the same cooler overnight.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in coleslaw and chicken salad in the flip top reach in cooler in kitchen. Employee removed soufflé cups.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grills has food/grease build up. Gaskets on 2-door reach-in freezer in kitchen are soiled. Underplating around nozzles on soda machine is soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for the following employees; Jim H expired on 1-20-2026, Kristy C expired on 1-23-2026, Maegan R expired on 2-21-2026 and Corey G expired on 5-4-2025.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Package of meat thawing at room temperature at triple sink. Employee moved meat to cold running water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse