🪰515,480 violations tracked across 67 Florida counties

EAGLE LANDING GOLF CLUB

3989 EAGLE LANDING PKWY, ORANGE PARK, FL 32065

License #2001140

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

EAGLE LANDING GOLF CLUB in ORANGE PARK currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date markings. Per person in charge food items were prepared within last 3 days.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guards in walk-in cooler. Mold like substance build up on gaskets on walk-in cooler door.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination.Observed single service ramekin lids stored not inverted on front side of main expo window.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near three compartment sink closest to dish machine.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple commercially processed fish items thawing in original roe diced oxygen packaging in sliding reach in cooler drawers under cook line. Both kinds of fish items have label stating to remove from packaging.
  • [16-48-4] Old food stuck to clean dishware/utensils. Observed old food stuck to clean spatulas hanging above three compartment sink closest to dish machine.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification. Bryan Nickell 03/18/2021. Person in charge stated certified food manager is scheduled to take new exam.
  • [14-12-4] Utensils in poor condition. Observed multiple spatulas with frayed rubber tips and melted handles hanging by three compartment sink closest to dish machine.
  • [08B-12-5] Stored food not covered. Observed multiple food items with no protective coverings in walk-in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EAGLE LANDING GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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