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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAN LI CHINESE RESTAURANT in HOBE SOUND currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAN LI CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork defrosting in3 compartment sink at room temperature.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in walk-in not all products commercially packaged. Operator removed the raw beef
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl in bag of rice. By walkin refrigerator. Operator removed.
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed plywood on speed rack with noodles on top in walkin cooler.
- [22-02-4] Slicer surface soiled with food debris.
- [08B-38-4] Food stored on floor. Observed raw chicken on floor under 3 compartment sink. Operator placed on shelf.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel on top of cooked kitchen in walkin refrigerator.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink
- [14-05-4] Cardboard used to line food-contact shelves. Observed noodles in cardboard box. Operator removed
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at flip top refrigerator. Operator removed.
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