NY CHINESE RESTAURANT INC OF PC

Name: NY CHINESE RESTAURANT INC OF PC
Address: 1365 SW MARTIN HWY, PALM CITY, FL, 34990, US
Rating: 70

1365 SW MARTIN HWY, PALM CITY, FL 34990

License #5301562

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Quick take

NY CHINESE RESTAURANT INC OF PC in PALM CITY currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line - Knife stored in between reach in cooler and prep counter - operator removed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler cooked chicken prepared two days ago not date marked.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line - Knife stored in between reach in cooler and prep counter - operator removed.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[08B-38-4] Food stored on floor. At walk in cooler container of broth stored on floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over flip top cooler by cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom than proceeded to return to kitchen and prepare food and handle clean equipment without washing their hands- educated operator employee washed their hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter - Cut cabbage 78F- cold holding, food not prepared or portioned today- food out of temperature for 1 hour - operator placed in reach in freezer to quick chill.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler pork pulled from freezer 2/10/26 not date marked.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen prep area- employee eating than proceeded to prepare food for order without washing their hands.- educated operator - employee washed their hands.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating on prep counter in kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw pork not commercially packaged stored over krab rangoons.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over soup .
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped old utensil water into handwashing sink.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line - employee touched soiled wiping cloth then engaged in food preparation without washing their hands- educated operator - employee washed their hands properly.

Community reaction

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Community pulse