MANHATTAN CHICAGO REAL PIZZA

Name: MANHATTAN CHICAGO REAL PIZZA
Address: 12715 S DIXIE HWY #B, PINECREST, FL, 33156, US
Rating: 82.1

12715 S DIXIE HWY #B, PINECREST, FL 33156

License #2324478

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

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Quick take

MANHATTAN CHICAGO REAL PIZZA in PINECREST currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 26 total violations — 5 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.
[38-01-4] Light shield damaged/in disrepair. Observed inside ware wash area; disrepair.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach stored under pizza counter on shelf with flour and pans.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in coolers. Observed exterior of multiple equipment soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw eggs over marinara.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior soiled walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table next to standing reach in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on knife magnet. Observed on dry food and dish racks.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen; flour all over floor.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand isnt with sponges inside of sink.
[38-01-4] Light shield damaged/in disrepair. Observed light should in disrepair above triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in WIC; Eggs over tomato sauce.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for garlic in oil at front counter. As per operator; placed at
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles cracked, water damage or holes.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to verbally calibrate thermometer. Inspector went over process during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all coolers. Observed exterior of multiple equipment soiled. Observed building fixtures soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and multiple cooler handles heavily soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed above prep table.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe on site.

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