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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MATJOA HOUSE in ODESSA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 5 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MATJOA HOUSE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef broth (47F-cold holding) in reach in cooler in prep station . See stop sale
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup heavily
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment used copies of blank FRLA food handlers to fill out all employees name and info on it for employees training requirements. No original food handlers card to proof the employees training done correctly.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions above potatoes salad. Operator moved the green onions to bottom shelf.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef broth (47F-cold holding) in reach in cooler in prep station . See stop sale
- [31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish are area. Operator removed it
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food- No CFM on duty with 7 employees are currently working.
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