MATJOA HOUSE

Name: MATJOA HOUSE
Address: 8568 GUNN HWY, ODESSA, FL, 33556, US
Rating: 91.3

8568 GUNN HWY, ODESSA, FL 33556

License #3916521

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MATJOA HOUSE in ODESSA currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection and print it out, posted it on the wall in dining room
[08B-38-4] Food stored on floor. Cooking oil on floor in kitchen, operator removed it in rack
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting stained in kitchen
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter spread no date mark opened after 24 hours in vertical cooler by cook line, operator marked it correctly,
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator,

Community reaction

What do locals think?

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Community pulse