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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAYA THAI CUISINE in PEMBROKE PINES currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 4 major, 1 minor.
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAYA THAI CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observe ladel and food particles in hand washing procedures sink at kitchen. Operator removed and cleaned sink during the inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor. In kitchen bucket of noodles stored on floor. Operator elevated during the inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite cook line flip top #3 raw lamb (50F - Cold Holding); raw beef (40F - Cold Holding); cooked potatoes (56F - Cold Holding). Per operator items were out of temperature for less than one hour ago. Operator placed item in freezer to quick chill during the inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flip top at cook line , raw chicken , raw beef stored over ready to eat sauces . 2. Walk in cooler , raw shell eggs stored over tofu and cut carrots . Operator reorganized cooler storing raw meats to the lower shelf.
- [31B-03-4] No soap provided at handwash sink. Hand washing procedures sink next to triple sink . Manager replenished during the inspection.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five employees engaging in food preparation hired less than 60 days . Provided Employee agreement form tot he operator.
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