PHO BAR VIETNAMESE KITCHEN

Name: PHO BAR VIETNAMESE KITCHEN
Address: 10640 PINES BLVD STE F104, PEMBROKE PINES, FL, 33026, US
Rating: 90.6

10640 PINES BLVD STE F104, PEMBROKE PINES, FL 33026

License #1624892

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO BAR VIETNAMESE KITCHEN in PEMBROKE PINES currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-12-4] Utensils in poor condition. -Observed spatula with deep cracks. Operator discarded at will.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with ginger in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef 46F - Cold Holding); pork 47F - Cold Holding) in flip top cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed an CO2 tank at wait station not secured.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate container.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

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Community pulse