PHO NHI

Name: PHO NHI
Address: 150 S FLAMINGO RD #102, PEMBROKE PINES, FL, 33027, US
Rating: 93.9

150 S FLAMINGO RD #102, PEMBROKE PINES, FL 33027

License #1625733

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO NHI in PEMBROKE PINES currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler- Unpasteurized raw shell eggs over precooked sliced pork and precooked sliced beef. Employee moved raw shell eggs under ready to eat food.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new sanitizer solution- chlorine sanitizer at 50 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Service area- employee provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. bean sprouts (70F - Cold Holding), observed container left to ambient temperature, per employee food held less than 4 hours. Employee placed inside walk in cooler for a quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse