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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S BRANFORD in BRANFORD currently holds an InspectFL Health Score of 59.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 37 total violations — 10 critical, 5 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 29, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MCDONALD'S BRANFORD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-17-5] Floor tiles missing and/or in disrepair. Cracked and missing at mop sink
- [16-29-4] Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee preparing food went to three-compartment sink and removed a blue food tray draw from inside the three-compartment sink and rinsed it with water, then placed wrapped breakfast burritos in food tray draw. The food tray draw was not washed, rinsed and sanitized before putting food in food tray draw.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling unit of walk-in-freezer
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Waters leaking from pipe at the Water Main shut off valve. Manager placed work order during the inspection
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the ice coffee dispensing machine at server station.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted or protected. Manager inverted trays
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves preparing food left station and went to three-compartment sink and rinsed a blue food tray draw that was in the three-compartment sink. Employee return to prep food station and placed wrapped breakfast burritos in blue food tray draw and went to front line and placed draw in front warmer, then returned to food prep station and began preparing more breakfast burritos, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Manager discussed with employee
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the hose of the orange juice dispensing machine.
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