MEGUMI SUSHI

Name: MEGUMI SUSHI
Address: 20525 OLD CUTLER RD., CUTLER BAY, FL, 33189, US
Rating: 50.8

20525 OLD CUTLER RD., CUTLER BAY, FL 33189

License #2335592

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.8 Grade F / 100

Failing Health Score

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Quick take

MEGUMI SUSHI in CUTLER BAY currently holds an InspectFL Health Score of 50.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 4 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded inside the hand wash sink. In the kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 75°F at the stove at the front.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler training e lured . Guido P e paired 3/16/26, Mary V. Expired 2/26.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of the ice machine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing his hands.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature never reached 160°F.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf by the mop sink not properly air dried.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food at the front counter removed his watch and failed to wash hands.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quart sanitizer was 400+ ppm at the front counter. Operator adjusted to 200 ppm.
[25-05-4] Single-service articles improperly stored. Observed a box of containers stored on the floor at the dry storage. Operator removed the box.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth on preparation table at the front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food at the front counter. Employee removed the watch.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and front counter.

Warning Issued
[14-11-5] Equipment in poor repair. Observed rice cooker lid is broken.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
[36-22-4] Floor area(s) covered with standing water. Observed at the front counter.
[08B-12-5] Stored food not covered. Observed tempura shrimp stored inside reach in freezer not covered next. Employee covered the container.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a rack not properly air-dried by the mop sink in the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quat sanitizer at +400 ppm. Employee discarded the water and adjusted to 200 ppm.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to person in charge.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at the front counter at 70°F.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher reached 145°F.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee handling food at the food counter chewing gum. Employee discarded the gum.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher reached 145°F .

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