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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TASTY RAMEN in CUTLER BAY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TASTY RAMEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. employe engaged in food preparation without hair restraint at the front counter.
- [14-69-4] Ice buildup in reach-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator fixed it.
- [08B-38-4] Food stored on floor. Observed 2 plastic oil containers stored on the floor of the kitchen. Operator removed them.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food. Operator wrote raw but did not identify which items contain raw food.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food inside the walk in cooler not properly identified and segregated from food to be served to the public.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (57°Cold- holding) inside the reach in cooler. As per operator less than 2 hours. Operator placed sprouts inside the walk in cooler.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [08B-12-5] Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
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