YUME LLC

Name: YUME LLC
Address: 18515 S DIXIE HWY, CUTLER BAY, FL, 33157, US
Rating: 82

18515 S DIXIE HWY, CUTLER BAY, FL 33157

License #2337652

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUME LLC in CUTLER BAY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 31, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust.
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-16-4] Open dumpster lid.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Emergency order recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was talking on the phone and she failed to wash hands before putting on gloves.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust.
[08B-12-5] Stored food not covered. Observed some foods not covered inside the walk in cooler.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table at the front line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation table and reach in cooler at the front line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[25-05-4] Single-service articles improperly stored. Observed boxes of containers stored on the floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork, boiled eggs held more than 24 hours inside the walk in cooler not date marked.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table at the front line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (102 F - Hot Holding)at the front counter. As per employee less than 1 hour.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor at the dry storage at the back of the kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.

Community reaction

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Community pulse