MEL'S DINER

Name: MEL'S DINER
Address: 4649 S CLYDE MORRIS BLVD STE 608, PORT ORANGE, FL, 32129, US
Rating: 80.2

4649 S CLYDE MORRIS BLVD STE 608, PORT ORANGE, FL 32129

License #7407099

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEL'S DINER in PORT ORANGE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. -small piece missing from side near back door
[12A-29-4] Employee touched soiled surface while pre-washing soiled dishes and then engaged in handling clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg for service prior to plating/touching fully cooked bread/hash browns/scrambled eggs during plating. Advised that employees must wash hands after cracking raw eggs prior to handling ready to eat food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream, sausage crumbles, feta cheese
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47F, sausage crumbles 46F, feta cheese 48F, heavy cream 46F, inside bottom section of lowboy cooler next to stove from overnight. See stop sale. Warning -hollandaise 71F inside station next to bread toaster, (reconstituted) not under temperature control, advised to use 4 hour time control if not keeping product cold/hot.
[31A-11-4] Handwash sink used for purposes other than handwashing. -utensils inside basin of hand sink inside kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jean

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse