METRO DINER

Name: METRO DINER
Address: 1419 SR 436, CASSELBERRY, FL, 32707, US
Rating: 79.7

1419 SR 436, CASSELBERRY, FL 32707

License #6905314

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

METRO DINER in CASSELBERRY currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of electric slicer - exterior of valcan oven - exterior of ice machine
[36-73-4] Floor soiled/has accumulation of debris. - floors throughout under dish machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drink stored on Togo expo area
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - forks
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink in servers area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. - cooked turkey in walk-in cooler.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[41-10-4] Toxic substance/chemical improperly stored. - stainless steel cleaner stored on dry rack in dish area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers on cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked turkey
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee sweep floor
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - speed racks in walk-in cooler - exterior of Vulcan ovens. - hood filters
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in prep area and front line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-22-4] Floor area(s) covered with standing water. - under ice machine
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - per operator placed in holding cabinet @6 am Current time 9:58am. Operator discarded. mashed potatoes (120F - Reheating); Mac n cheese (115F - Reheating); chicken noodle soup (114F - Cold Holding); gravy (112F - Reheating)
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.

Community reaction

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Community pulse