MHG CAPE CANAVERAL GI LP
150 IMPERIAL BLVD, CAPE CANAVERAL, FL 32920
License #1507359
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Mixed Health Record
How is this score calculated? →MHG CAPE CANAVERAL GI LP in CAPE CANAVERAL currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Used to line raw grouper container
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
- [08B-38-4] Food stored on floor. Container of flour
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice. Operator removed
- [21-17-4] Clean linens stored on floor.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Open cases of Togo boxes stored on the floor. Coffee filters not stored in protected manner.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service side of expo line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MHG CAPE CANAVERAL GI LP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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