MICHELINA'S RESTAURANT

Name: MICHELINA'S RESTAURANT
Address: 1835 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 82

1835 SE FEDERAL HWY, STUART, FL 34994

License #5301465

82 Grade C / 100

Mixed Health Record

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Latest inspection

September 2, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MICHELINA'S RESTAURANT in STUART currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 2, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

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Inspector notes

Coverage note

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DBPR

Community reaction

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Would you eat here?

MICHELINA'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers on dry storage shelves through out soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple non food contract surfaces including walls, floors, dry storage shelves and empty food containers soiled
[36-27-5] Walls soiled through kitchen with accumulated grease, food debris, and/or dust.
[08B-37-4] Observed bag of potatoes stored since mop sink Advised employee to remove
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean food equipment at cook line Employees advised to wash hands after touching soiled surface or face/ body part
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (49F -cold holding); inside reach in cooler at cook line Per operator food not prepped or portioned today, and unaware of how long food was out of temperature See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (60F - Cold Holding) Running under 85F water in triple sink Per operator food not prepped or portioned today and left out of temperature for approximately 1 hour Advised operator of coldholding temperatures and to thaw items properly Observed cooked spaghetti (49F -cold holding); inside reach in cooler at cook line Per operator food not prepped or portioned today, and unaware of how long food was out of temperature See stop sale
[08B-27-4] Food placed in soiled container/equipment. Observed sugar and other grain foods inside soiled plastic containers with black mold like stains on inside and outsides of container Advised employees to remove food from containers at time of inspection.