Tracked 493,861 243,443 71,461

MILLER'S ALE HOUSE - CLERMONT F

1555 S GRAND HWY, CLERMONT, FL 34711

License #4509009

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🍽️ Would You Eat Here?

Based on MILLER'S ALE HOUSE - CLERMONT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food

2026-01-27 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food

2026-01-26 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present

2026-01-26 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-07-24 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-07-24 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved