MISAKI SUSHI

Name: MISAKI SUSHI
Address: 1948 KINGS HWY, PORT CHARLOTTE, FL, 33980, US
Rating: 86.3

1948 KINGS HWY, PORT CHARLOTTE, FL 33980

License #1802039

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MISAKI SUSHI in PORT CHARLOTTE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container inside the basin of handwash sink at cookline. Operator removed the container.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no manager certificate number on the foodhandler training certificates. Operator documented the manager certificate number on the foodhandler training certificates.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave oven at sushi station on the back counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over spicy mayonnaise at Walk in Cooler. Operator switched the food items.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves that had pitted the surface at Walk in Cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at flour container next to deep fryers. Operator labeled the food item.

Community reaction

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Community pulse