🪰85,269 violations tracked across 67 Florida counties

MIZU HIBACHI

5445 20TH ST #102, VERO BEACH, FL 32966

License #4105456

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 22 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MIZU HIBACHI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaks when turned on
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored on container of utensils and prep table
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In bulk bins
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee who works front counter. Printed form. Employee signed
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in walk in cooler
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles made 2 days ago in walk in. Operator added date
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen under equipment. Walk in cooler floors are soiled
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is licensed as NOST. Observed 12 seats in establishment. Provided seating change evaluation form
  • [31A-11-4] Handwash sink used for purposes other than handwashing. 3 bay sink used to store dishes
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator did not have correct sanitizer. Employee went to store and got the correct sanitizer
  • [35A-03-4] Dead roaches on premises. 13 dead roaches on floor in dry storage
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Cook line cooler lids and handles are covered in old food debris. Reach in cooler/freezer handles soiled
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