MIZU HIBACHI

Name: MIZU HIBACHI
Address: 5445 20 ST STE 102, VERO BEACH, FL, 32966, US
Rating: 80.4

5445 20 ST STE 102, VERO BEACH, FL 32966

License #4105456

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIZU HIBACHI in VERO BEACH currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); scallops (48F - Cold Holding); Above the chill line for 2 hours. Operator moved to rapid chill
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment Between table and sandwich cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male cook
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-32-4] Reuse of single-service or single-use articles. Shopping bags used to store wontons in freezer
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 12 seats
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
[08B-38-4] Food stored on floor. Oil

Community reaction

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Community pulse