MOMIJI SUSHI GROUP LLC

Name: MOMIJI SUSHI GROUP LLC
Address: 4241 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 91.8

4241 MARINER BLVD, SPRING HILL, FL 34609

License #3701258

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

MOMIJI SUSHI GROUP LLC in SPRING HILL currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in the walk-in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. The hand sink in the back of the kitchen by the three compartment sink had several kitchen utensils in it. The operator moved the items out of the sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and jacket on the prep table. The operator moved the cell phone and jacket.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee food bowl and drink in food preparation area. The operator moved the food bowl and drink.
[22-08-4] The interior of the microwave at the front counter has accumulation of food debris. The operator cleaned the interior of the microwave.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen not wearing a hair restraint. The employee put on a hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several cups were wet nesting in the waitress station by the ice bins and soda machine.
[08B-38-4] Food stored on floor. In the walk in cooler: a box of shrimp, chicken and broccoli. The operator moved the food off the floor.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. The operator chained up the carbon dioxide tank.

Community reaction

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Community pulse