OKINAWA RAMEN & HIBACHI

Name: OKINAWA RAMEN & HIBACHI
Address: 11166 SPRING HILL DR, SPRING HILL, FL, 34609, US
Rating: 84.9

11166 SPRING HILL DR, SPRING HILL, FL 34609

License #3701352

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OKINAWA RAMEN & HIBACHI in SPRING HILL currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of purple liquid on counter in prep kitchen. Operator labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53F on shelf in kitchen. Operator states they were delivered at 12. Operator moved to walk in cooler rechecked temperature 45F
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line closest to wall
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in kitchen Operator added to bucket

Community reaction

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Community pulse