🪰1,241,883 violations tracked across 67 Florida counties

SAKURA ASIAN CUISINE & SUSHI

128 MARINER BLVD, SPRING HILL, FL 34609

License #3701196

🍱 Japanese/Sushi ℹ️
96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 14, 2026 · 6 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SAKURA ASIAN CUISINE & SUSHI has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The operator moved the 2 knives.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
  • [21-05-5] Cloth used as a food-contact surface. A cloth over a container of chicken in the walk in cooler. The operator moved the cloth and replaced it with plastic wrap.
  • [22-08-4] Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave on the cook like.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. 2 bags of beef in the reach in cooler on the cook line. The operator placed the bags of beef in a food grade bag.
  • [36-73-4] Floor soiled/has accumulation of debris. Behind the reach in freezer at the sushi area the floor is solid with food debris.
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