MOODYS BREWING INC
3100 SW COLLEGE RD #3097, OCALA, FL 34474
License #5203321
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOODYS BREWING INC in OCALA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MOODYS BREWING INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored on shelf directly above pans containing cut onions and cut mushrooms. Manager moved the raw eggs to the bottom shelf during this inspection.
- [14-06-4] Wood surface not properly sealed. Unsealed plywood on shelving in dry storage area. Manager discarded the plywood during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler at front counter soiled with food debris. Manager cleaned inside the cooler during this inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near mop sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar missing label on dry storage shelf. Manager added the proper label during this inspection.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated one new employee began working in kitchen a few weeks prior. Establishment has no proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter added to mop sink. Manager removed the splitter during this inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice with bracelet on wrist.
- [08B-38-4] Food stored on floor. Plastic bottles containing orange juice stored on floor below front counter. Manager removed the bottles from the floor during this inspection.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
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