MY FRENCH CAFE / CROISSANT GOURMET

Name: MY FRENCH CAFE / CROISSANT GOURMET
Address: 7782 WINTER GARDEN/VINELAND RD #100, WINDERMERE, FL, 34786, US
Rating: 83.9

7782 WINTER GARDEN/VINELAND RD #100, WINDERMERE, FL 34786

License #5813034

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MY FRENCH CAFE / CROISSANT GOURMET in WINDERMERE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 7 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored with oil/food rack bottom shelf. Opened water bottle on kitchen prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw egg yolks stored over cut peppers/walk in cooler/
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./cook line hand sink hot water faucet disrepair.
[29-11-4] Water leaking from pipe and/or faucet/handle./cook line hand sink leaking.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar and flour bins exterior soiled. Green handle salt container exterior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./kitchen green cutting board soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee training/Martin.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./consumer advisory missing/provided a copy to operator/
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance/back kitchen pastries room ceiling tiles soiled with dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse