NAATU NAATU INDIAN VEG CUSINE

Name: NAATU NAATU INDIAN VEG CUSINE
Address: 12185 S APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 85.7

12185 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5812288

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

NAATU NAATU INDIAN VEG CUSINE in ORLANDO currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
[25-17-4] Single-service articles stored on a soiled surface. Observed boxes of plastic plates stored on the floor in the server area.
[08B-12-5] Stored food not covered. Observed food not covered inside walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink content inside stored on top of the microwave oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand cream stored on the shelf in the server area next to glasses.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked the pakobi 120°f stored on the steam table, must maintain 135°f. Recommend to use time as public health control for this specific item.(Form given to operator at time of inspection)
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection report.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working on cook line spoke to owner will have to provide food handling training by next unannounced inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the white cutting board located on the cook line. Mixer has old dried food particles left on the surface hanging on the shelf near cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the server area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint working on the cook line, spoke to owner concerning the hair restraint.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of curry sauce 65°f paneer cheese 60°f stored inside reach in cooler per employee stored in unit at 10:30am less than 4 hours located on the cook line, recommend to quick chill product.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dish machine scrape soiled plates continue working with clean equipment did not wash hands.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic plates not stored inverted on the storage shelves.
[08B-12-5] Stored food not covered. Observed sauces and vegetables stored inside reach in cooler uncovered.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine, spoke to owner notify the dishmachine company will come today Recommend to use three compartment sink wash, rinse sanitizer until dish machine repaired.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall behind the steam table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees working with no hair restraint on the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to the owner at time of inspection, made payment with customer call center from Tallahassee.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris spilled on the floor throughout the kitchen.

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