NAOKI JAPANESE CUISINE

Name: NAOKI JAPANESE CUISINE
Address: 3360 DIXIE HEY NE, PALM BAY, FL, 32905, US
Rating: 63.5

3360 DIXIE HEY NE, PALM BAY, FL 32905

License #1504705

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.5 Grade F / 100

Failing Health Score

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Quick take

NAOKI JAPANESE CUISINE in PALM BAY currently holds an InspectFL Health Score of 63.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-11-5] Equipment in poor repair. Small reach in cooler has torn gaskets on both doors.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom, approximately 1/2".
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Two make tables no thermometer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alana, Rich, and Joseph all have no proof of training. All employees have been working more than 60 days.

Warning Issued
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink was stolen and is gone from exterior of establishment.
[33-16-4] Open dumpster lid. Dumpster lid not closed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom, approximately 1/2".
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing at 0 ppm, tried numerous times to correct.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over avocados.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license posted.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan wrote out with operator.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, in mop bucket.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Two make tables no thermometer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 101f water.
[14-11-5] Equipment in poor repair. Small reach in cooler has torn gaskets on both doors.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Devon and Robert have not signed employee reporting agreement.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alana, Rich, and Joseph all have no proof of training. All employees have been working more than 60 days.
[08B-38-4] Food stored on floor. Three buckets of sauce stored on floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Two tongs stored on oven handle.

Community reaction

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