NATURAL KITCHEN

Name: NATURAL KITCHEN
Address: 1910 WELLS RD #C02D, ORANGE PARK, FL, 32073, US
Rating: 61.3

1910 WELLS RD #C02D, ORANGE PARK, FL 32073

License #2001203

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.3 Grade F / 100

Failing Health Score

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Quick take

NATURAL KITCHEN in ORANGE PARK currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed raw tuna in vacuum packaging in walk-in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water at 74F. Operator removed the water. Also, tongs stored on oven door handle on front line. Operator removed tongs.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on handle of brown rice container.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of hand soap stored on rack by back prep handwash sink with and above clean utensils and pans.
[38-01-4] Light shield damaged/in disrepair. Cracked light shield above ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Buckets of sugar, flour and rice at back prep area not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Scallions stored in trash bag in walk-in cooler. Operator removed scallions from trash bag.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of thawed raw tuna in vacuum packaging in walk-in cooler.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall at handwash sink on front line and flooring under the hood system is soiled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of employee personal food stored with and above food for customers in right flip top reach in cooler on front line. Operator removed personal food from the cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. Operator replaced towels.

Administrative complaint recommended
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, operator removed tongs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at utility sink blocked by dolly and has meat thawing in the sink. Operator moved dolly and meat.
[08A-04-5] Raw animal food stored over or with unwashed produce. Opened raw tuna stored over radishes and cabbage in walk in cooler. Also, in back reach in freezer, open raw shrimp stored over mangoes. Manager rearranged all above products to proper storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and top interior of ice machine with black mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen and prep areas is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by ice machine and reach in cooler on make line have soiled gaskets. Left hood filters have grease build up.
[01B-01-4] Dented/rusted cans present. See stop sale. Three cans of corn with heavy indentations and dents along seams. Manager segregated cans from rest of supply. Also, tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelving for milk in walk in cooler.
[41-17-4] Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with green liquid at the back utility sink is unlabeled.

Community reaction

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