NAUTILUS SONESTA MIAMI BEACH

Name: NAUTILUS SONESTA MIAMI BEACH
Address: 1825 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 80.5

1825 COLLINS AVE, MIAMI BEACH, FL 33139

License #2334886

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAUTILUS SONESTA MIAMI BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding) at the buffet line. As per the server it was placed there approximately 2 hours ago. The sever added more ice under it to lower the temperature.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the bar.
[14-73-4] No container installed for catching grease from hood drip tray.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked pasta in the walk in cooler. The chef moved the beef.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[38-01-4] Light shield damaged/in disrepair. Observed next to the walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area door area.

Community reaction

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Community pulse