NEW CHINA CROSSINGS

Name: NEW CHINA CROSSINGS
Address: 10476 N ROOSEVELT BLVD, ST. PETERSBURG, FL, 33716, US
Rating: 84.2

10476 N ROOSEVELT BLVD, ST. PETERSBURG, FL 33716

License #6215252

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW CHINA CROSSINGS in ST. PETERSBURG currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 25 total violations — 8 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small metal bowl in reach in cooler sitting above fill line in reach in cooler. garlic in oil (56F - Cold Holding) Employee moved to reach in freezer Bowl of bean sprouts in deli cooler at cook line in bowl above fill line. Employee moved to reach in freezer
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards at front cook line
[50-09-4] Current Hotel and Restaurant license not displayed. 2-1-25
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on sheet pan over raw beef sheet pan in walk in freezer. Employee moved
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Plastic bag inside noodles contains deli cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side deli cooler Inside black to go inside top of deli cooler above fill line. cooked beef (50F - Cold Holding); Employee moved to down below
[21-10-4] Soiled dry wiping cloth in use. On back prep table with visible raw beef on it.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. During walk through of establishment observed cook take a knives soiled with raw beef wiped with soiled rag and put it inside tomato sauce pan with other clean utensils. Spoke to owner about washing utensils using three compartment sink. employee took all utensils to three compartment sink for washing
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stool used for holding food soiled
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200 ppm now 50 ppm .
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in the three compartment sink.
[08B-12-5] Stored food not covered. Raw and cooked chicken in walk in cooler not covered. Employee covered
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Above smoker
[35A-03-4] Dead roaches on premises. 1 dead roach under soup holding table
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 live roach on prep table with clean utensils and white rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was sitting down in chair watching phone back of restaurant got an order started cooking no hand wash. Instructed to wash hands.

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Community pulse