🪰512,693 violations tracked across 67 Florida counties

NEW CHINA

13650 FIDDLESTICKS BLVD STE 106, FORT MYERS, FL 33912

License #4605586

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

NEW CHINA in FORT MYERS currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. Observed cut cabbage, vegetables, raw and cooked foods not covered in walk in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage and precooked meats not date marked in walk in cooler.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen chicken thawing at room temperature. Operator turned on cool running water.
  • [22-02-4] Food-contact surface soiled with food debris. Inside and outside Microwave oven.
  • [25-32-4] Reuse of single-service or single-use articles. Cut plastic jug reused as scoop. Educated operator on using food grade scoops. Operator discarded jug.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with ginger in walk in cooler.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside front handwash sink in dishwash area. Operator removed plastic containers.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packages of frozen cooked pork. Educated operator on proper storage of raw foods. Operator placed raw chicken in proper location.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW CHINA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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