🪰1,241,883 violations tracked across 67 Florida counties

NEW CHINA

13650 FIDDLESTICKS BLVD STE 106, FORT MYERS, FL 33912

License #4605586

🥡 Chinese ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 27, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 27, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NEW CHINA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler.
  • [25-32-4] Reuse of single-service or single-use articles. Cut plastic jug reused as scoop. Educated operator on using food grade scoops. Operator discarded jug.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • [08B-12-5] Stored food not covered. Observed cut cabbage, vegetables, raw and cooked foods not covered in walk in cooler.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen chicken thawing at room temperature. Operator turned on cool running water.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Educated operator on the importance of storing utensils with handles presented first.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [14-31-5] Nonfood-grade bags used in direct contact with ginger in walk in cooler.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packages of frozen cooked pork. Educated operator on proper storage of raw foods. Operator placed raw chicken in proper location.
  • [22-02-4] Food-contact surface soiled with food debris. Inside and outside Microwave oven.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside front handwash sink in dishwash area. Operator removed plastic containers.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage and precooked meats not date marked in walk in cooler.
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