NEW CHINA

Name: NEW CHINA
Address: 5400 SW COLLEGE RD #304, OCALA, FL, 34474, US
Rating: 86.4

5400 SW COLLEGE RD #304, OCALA, FL 34474

License #5202497

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

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Quick take

NEW CHINA in OCALA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers, no date marked on any item, per manager food were cooked between 01/12-15/26.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At the triple sink area, raw beef thawing at room temperature (frozen) employee moved to walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and liner heavily soiled with food residue.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, raw chicken and raw beef stored above cases of cabbage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the kitchen area, next to triple sin, raw chicken 58F, Employee moved to cooler, also at the end of the cook line, cooked rice 61F, manager moved back to freezer, items were moved from refrigeration 1hour ago.
[25-32-4] Reuse of single-service or single-use articles. Plastic jug cut in half and use to scoop rice, Manager discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, container stored inside sink, manager removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled with food residue.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink, inspector addressed situation.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Standing freezer, raw chicken stored above raw pork

Community reaction

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