NEW PEKING

Name: NEW PEKING
Address: 2783 ELKCAM BLVD #207, DELTONA, FL, 32738, US
Rating: 63.6

2783 ELKCAM BLVD #207, DELTONA, FL 32738

License #7406838

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

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Quick take

NEW PEKING in DELTONA currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F stored on cart next to wok station per operator less than 1 hour, operator relocated to reach-in cooler to rapidly cool
[10-20-4] In-use tongs stored on equipment door handle between uses, employee removed
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up plan in Chinese
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on tops of reach-in coolers, operator relocated to sanitizer bucket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of fryers have an accumulation of grease and food debris
[36-73-4] Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jianying S.
[25-32-4] Reuse of single-service or single-use articles. -aluminum cans -egg cartons, operator discarded
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee transitioned from working in the dish area to preparing foods without first washing his hands -employee began preparing foods at wok station without first washing her hands
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink at entrance to kitchen used to store sponge
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over ready to-eat vegetables in white stand-up freezer
[29-49-6] Standing water in bottom of reach-in-cooler. -reach-in cooler across from wok station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler across from woks
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken in front reach-in cooler, operator dated
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer

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