🪰1,241,883 violations tracked across 67 Florida counties

NEW TASTE ISLAND RESTAURANT

9401 W COLONIAL DR #308, OCOEE, FL 34761

License #5815100

🌴 Cuban/Caribbean ℹ️
19.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 24, 2026 · 11 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
16
Clean inspections
1
Callback visits
0
Latest clean pass
November 15, 2023

The latest inspection on September 24, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
94%
Inspector notes
78
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

NEW TASTE ISLAND RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [25-05-4] Single-service articles improperly stored. Napkins and drink cup lids under handsink on front line
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [14-11-5] Equipment in poor repair. Gasket on walk in cooler and door missing on hot holding cabinet on front line.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stuffed pastries 110f in hot box on front line. Operator turned temperature higher.
  • [22-08-4] Interior of upright freezer has food debris. Blood in bottom of freezer
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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