NO 1 CHINA

Name: NO 1 CHINA
Address: 305 BLANDING BLVD STE A, ORANGE PARK, FL, 32073, US
Rating: 91.7

305 BLANDING BLVD STE A, ORANGE PARK, FL 32073

License #2001073

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NO 1 CHINA in ORANGE PARK currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 56F near three compartment sink. Per operator, ribs left out of the cooler for approximately 30 minutes. Ribs moved to walk-in cooler.
[08B-12-5] Stored food not covered. Cut cabbage, broccoli, wontons and chicken stored uncovered in walk-in cooler.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has build up of soil residues.
[36-73-4] Floor soiled/has accumulation of debris. Floors in walk-in cooler and under three compartment sink are soiled.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by mop sink is in the recharge zone.
[41-07-4] Container of medicine improperly stored. Bottle of prescription medication stored on shelf over cut cabbage. Operator moved medicine to proper storage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table with broccoli and cut cabbage. Operator moved beverage to proper storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse