🪰515,480 violations tracked across 67 Florida counties

NO 1 WOK

15880 SUMMERLIN RD STE 302, FORT MYERS, FL 33908

License #4605284

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

NO 1 WOK in FORT MYERS currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and egg rolls not date mark operator date marked foods.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at cook line. Operator placed eggs back into reach in cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cups.
  • [08B-12-5] Stored food not covered. Egg rolls, cut cabbage, and cooked foods in walk in cooler. Operator covered foods.
  • [36-73-4] Floor soiled/has accumulation of debris underneath woks at cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NO 1 WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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