NUM THAI RESTAURANT

Name: NUM THAI RESTAURANT
Address: 103200 OVERSEAS HWY STE 3, KEY LARGO, FL, 33037, US
Rating: 71.5

103200 OVERSEAS HWY STE 3, KEY LARGO, FL 33037

License #5401528

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUM THAI RESTAURANT in KEY LARGO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in standing water at 113°F by expo area, employee increased temperature.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding) at cook line, as per employee than 1 hour, employee moved rice to reach in cooler. Also observed at sushi station raw tuna (46F - Cold Holding) as per employee less than 1 hour, employee moved to freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on broth container at walk in cooler, employee removed during inspection.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink at kitchen area, employee provided soap during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked shrimp in unit at cook line, employee stored properly during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp prepared onsite and held more than 24 hours not properly date marked inside reach in cooler at cook line.
[33-16-4] Open dumpster lid.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna still on ROP packages on shelves at walk in cooler. Operator segregated food to discard.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing at 93° F next to rice warmer by expo area. Operator removed during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic cups and a lime container inside hand wash sink at kitchen area, operator removed during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher machine was relocated at kitchen area. Also observed wall was removed at front counter at sushi station without new plan submitted.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken inside reach in cooler across fryer at kitchen area, operator stored properly during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages on shelves at walk in cooler. Operator segregated food to discard.

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